Beef Enchiladas

1 lb Ground Beef
1 small onion, chopped
1 can chopped black olives
1 can of cream of mushroom soup
1 can of Enchilada sauce
8 oz of shredded cheddar cheese
6-8 flour tortillas

Brown the ground beef and saute the chopped onions together
Add in the olives and let it simmer
Add in 3/4 cheese just until it starts to melt
Fill tortillas with the meat mixture and roll up in 9x13 baking dish
In bowl combine 1 can cream of mushroom soup with enchilada sauce,
pour over enchiladas in baking dish
Top with remaining cheese
Bake at 350 for 30-40 minutes