Thursday, March 19, 2009

Crescent Chicken Squares

...not only do our kids love these but so do we!

1 4oz cream cheese
3 Tablespoons butter, melted
2 Cups cooked and cubed chicken
1/4 tsp salt
1/2 tsp pepper
2 Tablespoon milk
1 Tablespoon chopped green onions
1 8oz can crescent rolls

Combine cream cheese and 2 Tablespoon butter
Add chicken, salt, pepper, milk and green onions
Mix well
Form Crescent roll dough into 4 rectangles, press perforated edges together to seal
Place 1/2 cup of mixture onto center
Twist tops together to seal
Brush with butter
Bake 350 degrees for 20-25 minutes

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