Swiss Chicken Casserole

I simply love this recipe because it takes less than 10 minutes to put together, goes in the oven for an hour and you can completely forget about it until the kitchen timer goes off. Its presentation is classy and could easily be served for guests with a vegetable and glass of white wine.

Swiss Chicken Casserole

4 large skinless boneless chicken breasts
1 package (6-8oz)of Mozerella or Swiss Cheese Slices
1 can Cream of Chicken Soup
1/4 cup white cooking wine
Salt and Pepper to taste
1 cup herb-flavored crushed stuffing mix
1/2 stick butter, melted

Preheat oven to 350 degrees
Place uncooked chicken in shallow buttered casserole dish
Layer cheese on top
Mix soup, wine, salt, pepper; pour over cheese.
Sprinkle stuffing mix on top and drizzle with melted butter
Bake for 1 hour
~ Enjoy!