Mexi-Cali Pie

1 lb lean ground beef
1 onion, chopped
1 red pepper, chopped
1/2 tsp garlic powder or 2-4 cloves of fresh garlic minced
1 15oz can of corn
1 15oz can of tomatoes with chiles, undrained
1 Tablespoon corn starch
1 Tablespoon chili powder
1 Tablespoon cumin
1 Tablespoon ground coriander
1/2 tsp salt
1/2 tsp ground oregano
2 tsp paprika
2 packages corn bread muffin mix
2 eggs
2/3 cups skim milk

Brown ground beef, onion, red pepper and garlic until the meat is fully cooked
Drain extra fat
Add corn, tomatoes, mix well
Add corn starch, chili powder, cumin, coriander, salt, oregano and paprika
Mix well
remove from heaat

Preheat oven to 400 degrees.
In separate bowl mix corn bread mixes, eggs and milk until just blended
In a 9x13 baking dish pour in meat mixture and top with corn bread mixture
Bake for 20 - 25 minutes or until top is slightly browned.